Chick'n drums with some cayenne I sprinkled over the whole plate. Sides of vegan mac and collards, because I'm just southern af.
 |
| Need a second angle just to make you drool |
The texture of the interior-- to form the chick'n drums the faux meat is wrapped around sticks, so be mindful not to bite too voraciously.
 |
| You'll wonder if you're eating actual tender chicken |
No comments:
Post a Comment