Intentions of the blog:
1) Events in life can rarely be
orchestrated to pan out as desired, but at least in the kitchen--given enough
practice--one can have some sense of control. Accordingly, I find cooking to be
relaxing and a hobby that makes me healthy in more than one way, which as led
me to think that everyone should share in the pleasure.
2) It serves as a record of my sampling vegan recipes and restaurants--not unlike a diary, but one of food, and stripped of the diary genre's archetypal vapid gossip and "squee-ing" over inane things.
2) It serves as a record of my sampling vegan recipes and restaurants--not unlike a diary, but one of food, and stripped of the diary genre's archetypal vapid gossip and "squee-ing" over inane things.
3) As well, from endeavoring to
provide pictures of and commentary on the products of my explorations, I hope
that it gives readers some sense of the recipes' utility (i.e. if there could
be alterations that improve whatever is being analyzed).
4) Why vegan? Because, I like this experiment in seeing just how far purely plant-based food can go.
FAQ
4) Why vegan? Because, I like this experiment in seeing just how far purely plant-based food can go.
FAQ
Vegan? But what do you eat??? Epically delicious things.
OBVIOUSLY.
What does your heart secretly long for? A mix tape. A special
jar of mustard. Burritos. (No one seems to understand my love of burritos.)
