One cannot say enough good things about
this vegan-friendly food establishment, made so by new management. First off, when I feel too lazy to bake my own, I buy loaves of bread because there's nothing disgusting like
L-cysteine in their product. (You don't even have to stop by, you can purchase a loaf at your local Harris Teeter.) Second, they can also act as your cafe hangout spot for coffee and vegan pastry. But, most of all, I very much love their specially themed dinner services on weekends!
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| Menu as of 7/30/2014 |
Falafel Sandwich (on the every day menu)
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| Came with a little tub of tahini and these delicious semi-pickled veggies. |
Thai Curry Bowl with a Savory Vegan Hand pie on the side
Southern New Year's special event night (2014):
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| Appetizer of boiled peanuts, pickled veggies, and vegan "deviled eggs" made from potatoes. They were delectable! |
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| Hoppin John's remixed as a salad with a hot sauce vinaigrette. |
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| BBQ tofu with drop biscuit and greens. |
Vietnamese night (April 2014):
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| The lettuce wraps entree with hot sauce and a creamy 'aioli' type sauce, both vegan. |
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