Yeah Dawg! - the Viva Dog
As
a Southerner, a being from the land of hog & hominy, I love hot
dogs. This is why I was stoked to see a hot dog sign while I was waiting
to enter the venue.
Their hot dog was pretty firm, not "Tofurkey sausage firm," but this is a hot dog and this should be expected to be softer. Coconut "bacon" was crispy, and thus good for texture, but I wished it was smokey. I liked that they had jalapenos available, which I elected to add to the pineapple.
Their hot dog was pretty firm, not "Tofurkey sausage firm," but this is a hot dog and this should be expected to be softer. Coconut "bacon" was crispy, and thus good for texture, but I wished it was smokey. I liked that they had jalapenos available, which I elected to add to the pineapple.
Heidi-Ho
Vegan NACHO CHEESE. I barely remember what it tasted like, but it was good on a cold day.
Woodland's Vegan Bistro
The country fried
steak was savory and sufficiently toothsome. I liked the crispy
coating, although traditional country fried steak has a much thicker
crust and is usually served with a white gravy. I will say the BBQ sauce
was too sweet for my preference.
Their Mac is always delicious. I practically inhale it.
Their Mac is always delicious. I practically inhale it.
The table at Vegan
Treat's stand. They came down from Pennsylvania for the event, and
people lined up practically the whole length of the venue to buy from
them. I don't have that kind of patience, but I saw some people
purchased large catering boxes full of sweets. Their confections must be
delicious.
Contents of the goodie bag passed out to the first 1,000 entrants to the venue.
Out of these guides, I learned that COK maintains a Veg Guide to DC, which I wish I would've known sooner.